Parmesan Tuile Recipe
5:10
Parmesan Tuile Recipe
Oct 3, 2020
entertainingwithbeth.com
Olive tuile, fresh goats cheese, eggplant caviar, basil emulsion, marinated tomato, herbs and flowers from the garden, tomato sorbet. By Head-Chefs @benoit_dewitte & @bernard_dewitte 📹 By @benoit_dewitte 📍Restaurant: Benoit and Bernard Dewitte ⭐️ Do you like fine dining !!! Follow Me @culinaireinspiratie •••••••••••••••••••••••••••••• 📷 All rights and credits reserved to the respective owner(s) #culinaireinspiratie #benoitenbernarddewitte #michelinstar #flandre #freshfood #gourmet #chefs #gas
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Watch this to create a Parmesan Tuile at home! TIPS: If using a ring mold, it’s best to start in a cold pan. In a hot pan the cheese will instantly melt and stick to the ring mold. You can also totally free style with no ring needed. Act fast and with caution when ready as the tuile cools and hardens quickly when removed from pan. If your tuile doesn’t set and go crisp it likely just needs a little longer in the pan. Great for a creative charcuterie board addition or just snacks. Freeze the Parm
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