Apple Walnut Cranberry Salad with Maple Dressing Ingredients: 6 cups baby spinach 2 medium red apples, thinly sliced ½ cup dried cranberries ½ cup candied walnuts (or regular toasted walnuts) ⅓ cup crumbled goat cheese or feta 1 tablespoon lemon juice (to prevent apple browning) For the Maple Dressing: 3 tablespoons olive oil (45 mL) 1 ½ tablespoons maple syrup (22 mL) 1 tablespoon apple cider vinegar (15 mL) 1 teaspoon Dijon mustard (5 g) Pinch of salt and black pepper, to taste Directions: In