Making plant mylk at home is honestly so simple! This is caramel pecan mylk with hemp seeds that help emulsify everything but also sneak in a little protein. Added dates, salt, and vanilla for those caramel vibes, and it was perfect with matcha for a latte. I use my juicer for this, but you definitely don’t need one! Just blend everything up and strain it through a nut milk bag or cheesecloth. Recipe: ∙ 1.5 cups soaked pecans ∙ 1/2 cup hemp seeds ∙ 5 pitted dates ∙ Pinch of salt ∙ 2 drops vanill