Buddha bowl More recipes at www.thebuddhistchef.com Ingredients for 1 bowl 1 clove garlic, minced 1 tablespoon chopped ginger 1 pinch of salt 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 tablespoon maple syrup 2 tablespoons sesame tahini 1 diced sweet potato 2 dried figs, sliced 1 tablespoon vegetable oil salt 1/2 avocado 1 1/2 cup cooked brown rice 1 carrot, grated 1 green onion, minced Preheat oven to 350˚F (175˚C). In a mortar place garlic and ginger, add a pin

This is THE BEST vegan fried chicken recipe: extra crispy on the outside; juicy and meaty on the inside! So simple and so delicious! Recipe here: https://www.thebuddhistchef.com/recipe/vegan-fried-chicken/ Clik herre to order your cookbook : https://www.thebuddhistchef.com/cookbook-vegan-recipes/ | The Buddhist Chef