The team at Certified Angus Beef can't do what they do, without you: the producer. The last several years have seen growth in sales and last year the brand celebrated 45 years (it was one of our best sales years ever). "It's because ranchers like you, who want to put quality beef on the plate of consumers, made that possible for us." - John Stika, CAB president at the Cattlemen's College lunch. The Cattle Industry Convention and NCBA Trade Show bring together fellowship, education, and beef. It