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Comment SCALE to receive a DM to my favorite affordable kitchen scale and start being more precise in your baking! It’s definitely possible to make sourdough with measuring cups (remember there are no sourdough rules, right?) but if you want more consistency between your bakes, a scale is a first recommendation. You can see here that 3 different bakers got 3 different weights of flour depending on how they measured their flour. With a scale, 100g is always 100g. | Basil and Bloom
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