Trisket Technique: Why Pitmasters Love This Trick
0:45
YouTubeMeat Church BBQ
Trisket Technique: Why Pitmasters Love This Trick
Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...
84.3K views3 weeks ago
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【Summer BBQ】無地で楽しむ炭火焼き
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【Summer BBQ】無地で楽しむ炭火焼き
sumibi_club
46 pounds of prime beef on 7 bones #tomahawk #tomahawksteak #dinnerideas
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Kendrick BBQ
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We spotted this #bigfinsquid (genus #Magnapinna) with #ROVLittleHercules around 5,400 meters (17,716 feet) deep on the #abyssalplain in the waters of the Mariana Archipelago. Rarely seen on camera, this marine invertebrate is recognized by its distinct morphology, including perpendicular arms and tentacles that resemble elbows. Scientists understand the bigfin may be the deepest-dwelling of all #squid, as it’s been seen even below 6,000 meters in the hadal zone.
We spotted this #bigfinsquid (genus #Magnapinna) with #ROVLittleHercules around 5,400 meters (17,716 feet) deep on the #abyssalplain in the waters of the Mariana Archipelago. Rarely seen on camera, this marine invertebrate is recognized by its distinct morphology, including perpendicular arms and tentacles that resemble elbows. Scientists understand the bigfin may be the deepest-dwelling of all #squid, as it’s been seen even below 6,000 meters in the hadal zone.
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