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Perfect Baked Potato Recipe Ingredients: 4 large russet potatoes (8 oz each), Fresh Russet Potato 4 tsp olive oil, Pompeian Light Taste Olive Oil 2 tsp salt, Morton Salt 4 tbsp Land O Lakes Light Butter 1 tbsp fresh chives finely chopped optional Directions: Preheat oven to 425°F (220°C). Scrub potato clean and dry. Pierce potato with a fork several times. Rub olive oil all over the skin, then sprinkle generously with salt. Place directly on oven rack and bake for 45-60 minutes until skin is cri
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