This Braised Abalone Mushroom Noodles is inspired by the classic braised abalone with mushrooms. The noodles soak up all the umami flavours, just so delicious. Full recipe here: https://ruyiasianrecipes.com/braised-abalone-mushroom-noodles-for-chinese-new-year/ | Ruyi Asian Recipes

Hi everyone! I'm still working on this year's Chinese New Year recipes. So, for now I'm reposting one of my easy Braised Abalone with Mushroom Recipe. This dish is surprisingly easy to make and so delicious. The abalone turns tender, while the sauce is deeply savoury and full of umami from the abalone, dried scallops, and sautéed aromatics. The mushrooms soak up all that rich flavour, making every bite incredibly satisfying. Full recipe on my website: https://ruyiasianrecipes.com/braised-abalone

Comment “Abalone Pao Fan” to get the full recipe! Get the most out of your canned abalone, we’re using the brine too! Every spoonful of Pao Fan is packed with delicious umami sweetness from the seafood broth made from abalone brine. We’re using Fortune Brand's Chile Abalone for its game-changing savoury brine. Grown in Southern Chile’s Patagonia Rain Forest, not only do these abalone have a stunning golden colour and beautiful shape, they are also sweet and buttery! But if Chilean abalone doesn’