How to make the classic Dover Sole ala Meuniere, pan fried Dover sole with parsley and brown butter
8:50
How to make the classic Dover Sole ala Meuniere, pan fried Dover sole with parsley and brown butter
1.9K viewsOct 30, 2019
YouTubeUncle Matt's Cookery Lessons
Rick Stein's Dover Sole a la Meunière
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How to cook and prepare the perfect Dover sole | Classic 'a la meunière' recipe
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How to cook and prepare the perfect Dover sole | Classic 'a la meunière' recipe
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It’s dover sole season at the moment so we’re sharing a dover sole recipe that’s sure to be a hit - dover sole with prosciutto & sage, this is a lovely recipe for doing sole fillets. The saltiness of the prosciutto & the aromatic sage work really well with the texture of Dover sole. You will need (serves 2): Little flour for dusting, seasoned with a little salt and pepper 2 Dover sole weighing about 400 g/ 1lb each filleted and skinned 50 g / 2 oz butter 8-9 sage leaves 6 -7 slices prosciutto Sq
613 viewsDec 14, 2024
FacebookRockfish
1:02
Dover Sole! Full recipe below 👇 1 to 2 cups quick-mixing flour, such as Wondra Kosher salt and freshly ground black pepper One 1- to 2-pound Dover sole, peeled and skirts trimmed 2 tablespoons clarified butter or canola oil 3 ounces high-fat French butter 3 lemons, juiced 2 tablespoons capers 2 tablespoons fresh parsley leaves, finely minced #recipe #chefsoftiktok #recipesoftiktok #geoffreyzakarian #viral
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