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This shouldn’t surprise you if you follow me. Ground beef was $10/lb and whole brisket was $5.99/lb so I grabbed the brisket. When you trim it right you’re not just prepping it to cook, you’re pulling off 5–7 lbs of clean trim that’s perfect for grinding, so now instead of buying ground beef you’re making your own from brisket. You control the fat, no random blends, and fresh ground is just better texture and flavor. So for less money per pound you’re getting a full brisket and better burgers at
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Calabacitas Rellenas de Carne Molida Recipe 😋 If you’re looking for a delicious low carb meal, these calabacitas rellenas are it! High protein, easy to make, and packed with flavor. INGREDIENTS: For the calabacitas: ► 3 Mexican squash (calabacitas) ► 1 lb. ground beef ► 1 tsp paprika ► 1 tsp chili powder ► 1 tsp garlic powder ► 1 tsp onion powder ► 1 tsp black pepper ► Salt to taste ► Monterrey Jack cheese For the sauce: ► 3 roma tomatoes ► 1/2 white onion ► 3 garlic cloves ► 4 chiles de arbol
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