The process of coffee production: from seed to cup
Oct 14, 2016 · Coffee grinding. The primary goal of a grind is to produce the most flavour in a cup of coffee. The type of coffee brewer used determines how fine or coarse the coffee should be ground. The type of grinding determines how fast the coffee can release its flavours. This is the reason espresso coffee is so finely ground.
New Food magazine
Sustainability Market Report by New Food. In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to ...
Publications - New Food Magazine
Mineral oil in food: how can we determine MOSH and MOAH? New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
Allergens: a look at sulphur dioxide and sulphites - New Food …
Dec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...
Myth Breakers – Picking mould off bread is fine…right?
May 14, 2021 · Mould forms multicellular structures called hyphae which include thread-like invisible roots that penetrate food. Softer foods, such as breads and soft fruits will have much deeper roots than firmer foods such as hard cheese or dry-cured meats,” explained Dawson. “Eating a visibly unblemished slide of bread, when there are clear signs of ...
An expert guide to colouring food - New Food Magazine
Apr 27, 2021 · Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2. They are manufactured using non-chemical (enzymatic) and physical processes to extract the colouring pigments from the raw materials.
Articles - New Food Magazine
Oct 29, 2024 · 6 November 2024 | By Mark Jones. Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England. Dr Darin Detwiler of Netflix’s ‘Poisoned’ shares his thoughts on McDonald’s 2024 E.Coli outbreak.
Your guide to food packaging - New Food Magazine
Aug 16, 2019 · Influencing consumer purchasing habits: The colours and style of your food packaging play a vital role in influencing the consumer’s buying decision.After all, the brain reacts to colours in different ways, so choose your packaging colours wisely. For example, white packaging conveys simplicity and purity, making them great for dairy products.
Study reveals why wheat and gluten intolerance is ...
Aug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.
Yum China expands KFC menu with regional items
Jan 18, 2022 · Selected regional menu items have been added to KFC’s menu, available both in stores and via online channels. In September 2021, hot dry noodles, hulatang (hot pepper soup) and yanpi wonton were launched locally via KFC’s retail channels, including the KFC Super App, and e-commerce stores. Yum China Holdings Inc. announced that its KFC ...