Feb 19, 2025 · In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what you need to …

Chard is one of the most common ingredients of Croatian cuisine in the Dalmatia region, being known as "queen of the Dalmatian garden" and used in various ways (boiled, in stews, in Soparnik, etc.).

Oct 21, 2025 · You might have a glut of Swiss chard in your garden or see bunches at the farmers' market. These recipes will help you use it all, from simple sautés to quiches and soups.

Sep 12, 2025 · Swiss chard is a leafy green that can boost heart health and weight loss, protect your eye health and help prevent certain cancers.

Dec 4, 2018 · Swiss chard is often compared to spinach in terms of its unique flavor. It has an earthy, somewhat bitter taste when consumed raw and a slightly sweet, milder flavor when cooked.

Jun 22, 2024 · Nutrient-packed chard is a leafy green vegetable that's easy to cook. It can also be enjoyed raw. Learn how to choose, prepare and cook chard.

Feb 5, 2026 · Swiss chard is a leafy green vegetable from the same family as beets and spinach. Despite the name, it did not originate in Switzerland but in the Mediterranean region. You can add …