A recruitment agency has been fined £30,000 for employing illegal staff to work at a top London hotel. Recruitachef Ltd has ...

With varieties encompassing scotch, single malt, rye and bourbon, cask quality is vital in creating a sense of place and a ...

Which person gave you the greatest inspiration? Markus Thesleff, CEO and founder of Thesleff Group. He’s a mentor, a fellow ...

Umami, often referred to as the ‘fifth taste’, is a savoury flavour profile that has long been associated with foods such as ...

This recipe combines nuts and fruit with basil – bringing a bit of savoury to what would otherwise be a very sweet pudding ...

Barbarella will be the group’s sixth London site, after it reported the group was performing “in excess of expectations".

Legislation that will enable a long-awaited overhaul of the business rates system has become law. The government has ...

Chef Tom Lawson is set to launch a tasting menu-only restaurant within his Sheffield hotel, the Psalter.

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

A new competitive socialising concept based around pool is to open its first London site after raising raised $34m (£25.8m) ...

The winning Roux Scholar for 2025 was tasked with slow cooking in a hurry at the finals, but mentor Marcus Wareing was there ...

Sodexo Live! has introduced innovations that signpost the future of stadium catering. Chief executive Claire Morris gives an ...