Whether you want to whip up a Korean recipe while binge-watching a K-drama or make Vietnamese munchies, here are some Asian ...

A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire ...

Curd rice is a comforting South Indian dish that mixes creamy curd with cooked rice. This dish is popularly served with ...

Roast any millet flour, like foxtail or barnyard, till fragrant. Set aside. In a separate pan, mix milk, water, ghee, and ...

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

Have you been standing in front of the liquor aisle, all confused between the different types of scotch? Here’s a guide to ...

Remember not to overwater your curry leaves plant, as it has a moderate water requirement. To keep the plant healthy, add balanced fertilisers during the growing seasons, i.e., summer and spring.