Mycotoxins can have significant health, social, and economic negative consequences, but are often overlooked in discussions ...

The aquatic population is increasingly exposed to toxic compounds through food and the environment. A group of these toxic ...

Yeast cell wall extract (YCWE) has been shown to effectively mitigate mycotoxin impacts on animal health and performance. Recent meta-analyses from ...

Proposed changes to how poultry handlers can legally catch and handle chickens for transport as part of their commercial ...

Mycotoxins are hazardous compounds produced by moulds and are present globally in raw materials and animal feed. Since domestic animals are highly susceptible to mycotoxins, it is crucial to adopt a ...

Her research focuses on the toxic effects of mycotoxins alone and in mixtures. She works mainly with pigs, both as a target ...

Mycotoxins have long been a pervasive challenge in agriculture and food production, threatening both animal and human health. As naturally occurring toxins produced by certain moulds, mycotoxins can ...

Prof. Chris Elliot and Prof. Rudolf Krska are general conference chairs at this year’s World Mycotoxin Forum held in Salzburg, Austria. In this interview they share their thoughts on what artificial ...

Slow-growing chickens displayed behaviours more closely associated with positive welfare when compared with conventional ...