Golden Century has a new Crown Sydney location boasting harbour views and a menu reminiscent of its former Sussex Street ...

The Fair Work Ombudsman will investigate suspected underpayment offences and refer suitable matters for criminal prosecution.

The operators of a Newcastle restaurant may face combined penalties of up to $18,780 for the alleged underpayment of 28 ...

Sydney hospitality giant Solotel will operate three of the five Public Hospitality venues that were made insolvent earlier this year. FTI Consulting put the venues to market while continuing to ...

It’s been a fast and furious year for the Love Tilly Group on the expansion front, with one last venue (as far as we know) opening before 2025 comes to a close. The latest to join the portfolio? Letra ...

Operator of The Dock Lounge, a now-shuttered venue in Melbourne’s Docklands, is facing court and a total penalty of close to $30,000 over alleged unpaid wages. Sole trader Tamer Yesilbas owned and ...

The Fair Work Ombudsman recently conducted investigations into 51 fast food outlets in Brisbane, and the results have been staggering. Inspectors targeted “cheap eats” venues in suburbs including ...

After almost two years in business, Julie and Josh Niland have made the decision to close one of their Sydney restaurants. Petermen will host its final service in St Leonards this Sunday, with the ...

Three carp caught in a 10 kilometre stretch of central west New South Wales’ Belubula River were found to have PFOS in their livers, according to a report from the ABC. Farmers in the area are ...

As Australia heats up, a number of new venues have landed in beachside suburbs ready for the summer crowds. From the hyper-luxurious to the local and casual, Hospitality takes a look what’s on offer.

From a young age, Arthur Carré dreamed of becoming a chef. It was his love of sweets combined with his young self’s “picky” palate which led him to pursue a career in pastry. Since studying at Paris’ ...