Andrew Hart, director of Strategic Marketing and Business Development, Flavors & Encapsulates at Balchem, explores how the ...

The EU’s system for approving novel foods ensures safety, but the process is slow, often taking over two years. Germany-based ...

A new study analyzing the diets of nearly 5,000 Japanese adults reveals significant gaps in fiber and vitamin A intake — two nutrients closely linked to the risk of chronic disease and long-term ...

A provisional deal has been struck in Brussels that revises rules concerning new genomic techniques (NGTs), which the European Council and Parliament say will enhance the sustainability and ...