The European Food Safety Authority (EFSA) and the European Commission have unveiled a toolkit to help farmers safeguard poultry and consumers from avian influenza.

Finnish start-up Perfat Technologies has raised €2.5 million (US$3 million) in Series A financing to scale its fat alternative, which transforms liquid vegetable oils into solid, functional fats. The ...

Through a series of application trials, Seafibrex, a seaweed-derived functional fiber ingredient, has demonstrated its applicability in three popular food formats: pork sausages, vegan burgers, and ...

In the sweltering heat of the Middle East and Africa, juices and juice-based drinks are more than simple hydration products. These cooling beverages are influenced by various consumer preferences, ...

A new <a href=" target="_blank">study from Karolinska Institute in Sweden, published in Nature Communications, has revealed that the brain interprets certain aromas as taste when consuming foods. The ...