Grab that veggie burger and take a big guilt-free bite: after a recent burst of publicity attempting to put the boot into plant-based meat alternatives, a new report has found they are healthier and ...

London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

Start by slicing garlic, spring onions, chives and dill, and tear the coriander leaves from the stems. Set aside a few of the sprigs of dill for topping. Place a small frying pan on medium heat and ...

This autumn Paul McCartney has taken his acclaimed ‘Got Back’ tour to South America, playing in Uruguay, Argentina, Chile, Brazil and Peru. And guess what? We’ve had a stand at each and every one of ...

A real showstopper lasagna full of the good stuff – don’t expect any leftovers! Preheat the oven to 190°C/375°F/gas mark 5. To make the filling, put the beans, pine nuts, nutritional yeast, miso, ...

Preheat the oven to 180°C/350°F/gas mark 5 and grease a 7-inch round cake tin. Sift the flour, cocoa powder and baking powder into a bowl. Mix together and set aside. To make the caramel, pour the oil ...

A big hit with children (both preparation and consumption), this crunchy granola uses only fruit or maple syrup for sweetness. Heat the coconut oil until melted. Add the porridge oats and cinnamon and ...

Free of refined sugar and dairy, and high in fibre, a slice of this Chocolate Banana Bread with a spread of peanut or almond butter makes a great breakfast! Preheat the oven to 180°C/350°F/gas mark 4.

Line the base of a 20 cm square tin with two layers of clingfilm. Melt the chocolate and coconut oil in a heatproof bowl over a pan of gently simmering water, making sure the base of the bowl doesn’t ...