You have to say the Red Sox have had good luck with hot kids over the last decade or so. Xander Bogaerts showed up in the big ...

Sarah Bond is a professor of classics at the University of Iowa and the author of Strike: Labor, Unions, and Resistance in ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...

A rare Roman military camp discovered deep in the Dutch Veluwe reveals the empire's reach extended far beyond its known ...

A gruesome but fascinating discovery in an ancient cemetery near York has brought fresh light to the brutal world of Roman ...

Discover how the Roman Empire’s institutions and culture persisted well into 700 AD, challenging the idea that it simply ...

In South Moravia, Czechia, archaeologists have found a bronze fragment from a Roman wrist purse which dates back 1,800 years, ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

A Roman silver coin hoard worth almost the same as a legionary's monthly wage in the 2nd Century has been uncovered by a ...

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...