Pawan Kalyan has expressed his outrage over shocking allegations regarding the adulteration of the revered Tirupati Laddu prasadam. Complaints about unusual taste and smell led to a disturbing revelation of animal fat in the prasadam.

Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

In a social media update on Friday night, the TTD, which oversees the Sri Venkateswara Swamy temple at Tirumala, affirmed that the divinity and purity of the Srivari Laddu are now completely intact.

The Tirumala Tirupati Devasthanams (TTD) reassured devotees that the purity of the famous Tirupati 'laddu prasadam' is now intact. After detecting sub

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

The temple management has revealed it had discovered sub-standard ghee, including the presence of lard, during quality testing. This disclosure followed allegations raised by Andhra Pradesh Chief Minister N Chandrababu Naidu two days prior.