Why not turn your frozen waffles into French toast? It's a super simple upgrade ... they will still hold all that maple syrup (even if you think it doesn't need syrup) in their gridded pockets.

I love to make hot homemade breakfasts in the weekends - a tall stack of pancakes, oatmeal or Nutella stuffed french toast ... maple syrup and fresh berries. You can also make savory waffles ...