Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

These are the 10 best vegan St. Patrick’s recipes to try this year to prepare a variety of cuisines for vegans and ...

Because Thanksgiving is not the only pie-centric holiday, we’re listing off some of Philly’s tastiest, flakiest treats.

In this cake that is more pistachio than flour, the nut truly shines. Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a ...

Place finished cake back in refrigerator for at least 30 minutes to let frosting set. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

If you still have room for dessert, grab a slice of their moist vegan lemon delight cake ($7.49), which features heavenly ribbons of delicate yellow frosting. I’m told that the vegan chocolate ...

This recipe, developed by food writer Katy Bescow in her new book, Vegan Pantry, makes the most of gorgeous blood oranges, pairing them with thyme leaves, maple syrup and cinnamon to create a syrupy ...