The city known for sweet dessert wine is embracing newer natural wine bars with enticing food.

With an ambitious plan to transform Nigeria from a wine-consuming nation into a wine-producing powerhouse through support for ...

The winds of organic change are being felt even among the vineyards of France's most traditional wine-producing region Bordeaux and bio - the French term for "organic" - are not words that are often ...

Should you open that bottle now, or sit on it for a few years? Here's how to know whether or not a wine will age like, well, ...

Swiss wines are gaining greater recognition for their quality and unique characteristics, and your clients can get under the ...

Two young wine makers are planning an experimental vineyard at Whittier Birthplace in Haverhill. Eliot Martin and his wife ...

A quarter of a decade after “divorcing” its appellation, Italy’s famed Anselmis family has chucked out convention to grow ...

Summer days bring the promise of the golden rays, coastal breezes along with the satisfying clink of wine glasses toasting ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

In a weekly “what we're tasting” email from Vintage Berkeley, I read about two small wine projects in Lebanon.One is Heya ...

Growers and makers are rising to the climate challenges and creating unique bottles of whites, rosés and sparking wines.

Guided tours, tastings, virtual journeys, e-bike and horseback ridesto explore up close the places where one of the world’s ...