Fried okra is a delicious combination of two long-standing American culinary traditions. The first is how Americans came to ...
With Rosh Hashana approaching, The Conversation looks at the changing recipes found in American Jewish cookbooks, and the ...
In a food truck attached to a dining room and patio off Nolensville Pike, you'll find Egyptian food like shakshuka, falafel ...
Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...
The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...
These Jewish cookbooks, written in Yiddish and German as well as English, guided women in how to prepare traditional Jewish foods even as they also promoted American food, such as apple pie.
It is a celebration of old and new, traditional and modern ... It’s hard to overstate Louisiana’s contribution to the American food scene, and it’s equally hard to overstate gumbo’s ...