Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Like many others, I grew up in the culinary world idolizing Julia Child. I would watch her cooking show every Saturday, not just for the techniques, but to hear her talk about the food and the ...

Beef bourguignon originated in Burgundy, France, ... Beef Bourguignon with Pappardelle Serves: 4. Ingredients 3 lbs bottom round, cut into 1-inch cubes Salt and freshly ground pepper ...

Escoffier’s 1903 beef bourguignon recipe became the standard-bearer, before Julia Child introduced the dish to a whole new generation of cooks. Now, many recipes for the stew exist, although Burgundy ...

8 ounces cremini mushrooms, halved (about 4 cups) 1 tablespoon extra-virgin olive oil. Pinch of sugar. Chopped flat-leaf parsley, for garnish. Season beef with 2 teaspoons salt and ½ teaspoon pepper.

In Burgundy, bien sûr. We went in steaming hot pursuit of the finest version of France's classic beef stew, ... THE CLASSIC FRENCH beef stew is back en vogue. Boeuf bourguignon—the dark, ...