Red wine, such as Burgundy, Pinot Noir, or Côtes du Rhône, work well in beef bourguignon. The traditional option is Burgundy, ...

She braises the meat in red wine (usually Burgundy — one of the best types of wine to use for beef bourguignon), browns the ...

2 tablespoons extra-virgin olive oil 6 2-inch-thick meaty veal shanks Salt and freshly ground pepper 2 large carrots, cut into 1/2-inch dice 1 medium onion, cut into 1/2-inch dice 1 stalk celery ...