The chocolatier broke his own record with a 6,600-pound creation stretching longer than half a football field.
NEW YORK, Jan. 13, 2026 /PRNewswire/ -- As Swedish candy culture continues its rise across the U.S.—from pick-and-mix rituals to a growing fascination with Scandinavian sweets—BonBon Swedish Candy Co.
Chow down at the mall with these chef-approved picks.
What do you do when you’re overwhelmed with work and you’ve lost a bit of your mojo? If you ask pastry chef Meg Ray, you head to a remote Swedish island and run a seasonal bakery. Ray did just that ...
On the island of Djurgarden, the sisters behind the clothing line House of Dagmar hosted a traditional feast to celebrate the holiday and their friends. By Becky Cooper In addition to running House of ...
It’s Christmas week, so what better time for a comforting, luxurious drink than hot chocolate? Especially with a base that can be made ahead of time, tweaked to your taste and finished when desired.
INDIANAPOLIS (WISH)–Chef Charles Bryant demonstrated two delicious dessert recipes during his recent cooking segment: Chocolate Pot de Crème and Homemade Boozy Hot Chocolate. These easy-to-make treats ...
ST. LOUIS — Celebrated chef, cookbook author, and Top Chef alum Marisa Churchill is kicking off the holiday season in St. Louis with a festive in-studio baking segment on KSDK — just in time for the ...
Long associated with childhood and county fairs, the food has found its place among a new generation of experimental chefs. By Lauren Joseph Photographs by Mari Maeda and Yuji Oboshi The phrase “melt ...