Benjamin Hill travels the nation collecting stories about what makes Minor League Baseball unique. This excerpt from his ...

Sugar substitutes and artificial sweeteners show up in many diets and "low-calorie" products. Now we're seeing the long-term ...

People with diabetes are at an increased risk of heart disease. Chronic high blood sugar levels can damage nerves and blood vessels that control the heart. Diabetics also tend to develop heart disease ...

While neuroscience has long focused on proteins and DNA, a team of Stanford researchers dared to shift their gaze to sugars—specifically the complex sugar chains that cover all our cells like ...

It includes lots of fruits and vegetables, which are high in fibre, which slows the absorption of sugar. The diet offers several other advantages, including a lower risk of heart disease ...

Get Instant Summarized Text (Gist) Research using advanced imaging techniques has mapped age-related changes in the brain-heart relationship, revealing how these systems interact over a lifespan ...

A seven-year-old girl who suffered a stroke while going down a slide has had to have a third of her skull removed. Charliee Sue Salisbury was at her a local park with her dad, Danny Salisbury ...

The research, published in Cell Metabolism, found that consuming aspartame led to faster arterial plaque buildup than regular sugar consumption, raising the risk of heart attacks and strokes.

Researchers found that aspartame causes insulin spikes, leading to fatty plaque buildup in arteries and increasing the risk of heart disease. Artificial sweeteners are everywhere, marketed as a ...