1/2 Cup almonds 12-14 pcs fresh strawberries 1 cup whipping cream 1 tsp holy basil leaves (tulsi) 3 tbsp sugar (powdered) Whip the cream along with sugar. Do not over whip it or the butter will ...

This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...

If you end up with a glut when the season draws to a close, add them to homemade ice cream or sorbet, or make homemade vinegar and liqueur. If you make strawberry jam, remember that the berries ...

Whisk in the mascarpone and sugar. Divide the cream between 4 glasses, small dessert bowls or even small jam jars and chill overnight or for a few hours before serving. When you are ready to serve ...

In the video, the creator declares, “Never again getting ice cream from a gas station,” initially showing him outside of a gas station convenience store holding the ice cream bar in question.

Set aside 100ml/3½fl oz of the strawberry purée into a small bowl. Mix the remaining purée into the beaten egg mixture until combined. Stir one third of the egg mixture into the whipped cream ...

This recipe uses hung curd and cream instead of cream cheese ... Then pour the gelatin slowly into the strawberry mixture. Keep stirring continuously. 4. Now pour the strawberry mixture onto the set ...

This strawberry shortcake is made without any flour or refined sugar. Featuring cream and cream cheese, it is low calorie without compromising on the indulgence of a traditional strawberry shortcake.