From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

who has ethnic roots in Sri Lanka. This year, Darrsh Clarke’s brinjal curry and Savindri Perera’s tropical squid ceviche and ...

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

3. Dhal curry Rice and curry is Sri Lankan comfort food. Dhal curry is made from red lentils (masoor dhal) cooked in coconut milk. Onions, tomatoes and fresh green chillies are sautéed and mixed with ...

From the Pan Asian section, we relished the Thai Pai Chicken and Red Thai Curry with Jasmine Rice. From the Indian section, ...

" ... [D]espite economic expansion, poverty and vulnerability levels are elevated, food insecurity is widespread, and health ...

Surfing the waves of the island’s south coast, I realised that it’s OK for life to be happy again ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

It felt like an unspoken telepathic agreement never to cross paths had been established between guests crossing the threshold ...

The Gallery Café’s story is deeply intertwined with its location: the former office of revered architect Geoffrey Bawa, celebrated globally as a pioneer of Tropical Modernism, who entrusted Shanth ...

The right time is now to resurrect this technique and nail it as a savior for Sri Lanka’s smallholder rice producers. Using ducks and rice in Sri Lanka reflects a sophisticated understanding of ...