Marc Vetri opened the snug restaurant Fiorella in a former sausage shop in the Italian Market neighborhood.Credit...Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and ...

Market segmentation is the fancy marketer's term for dividing up the pool of potential customers based on shared characteristics, with the idea of targeting different messages to different segments.

The London restaurant scene, once a gastronomic punchline, has never been more diverse or delicious – and it’s also never been more in need of your help. The impact of the pandemic has been ...

Welcome to Nat Geo Your Shot: National Geographic’s global community for aspiring visual storytellers. Find the community on Instagram @NatGeoYourShot and follow along for hashtag challenges ...

On planets orbiting close to their respective suns, surface water evaporates into space. Planets in the box have the right atmospheric pressure and the right temperature to keep surface water in a ...

Restaurants face significant challenges in managing inventory effectively due to the inherent complexities of their operations. Unpredictable customer demand, influenced by factors such as seasonality ...

pggb builds pangenome variation graphs from a set of input sequences. A pangenome variation graph is a kind of generic multiple sequence alignment. It lets us understand any kind of sequence variation ...

whether it’s a newbie to the scene or a seasoned restauranteur bringing their latest new opening to life. So naturally, we’re keeping an ear to the ground for all the new restaurants, bars, cafes and ...