Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...

This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours.

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

Nothing says summer quite like fresh prawns and juicy mangoes. This sensational salad brings the two together making the ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

A step aside for a hand-held hors d’oeuvres, this is presented in a glass with a tequila-infused tomato base and topped with ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes. Remove pan from heat and stir in paprika, turmeric, pepper and cayenne.