From “The Farm Kitchen” by Abby Allen, who writes: “This recipe is a real celebration of autumn. It’s a sweet–savory combo that I find incredibly moreish, and works equally well hot from the oven as ...

Galettes de Sarrasin are traditional pancakes from lower Brittany, France, enjoyed across the country, including Paris. They can be served plain or filled with sweet and savory options, with a popular ...

As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...

In this episode we continue our overlanding vanlife series around the world and continue driving south through France. We meet up with some friends who show us around the most amazing medieval town ...

With a superflaky crust (the secret: frozen grated butter) and a lightly spiced sweet-savory winter squash filling, this rustic galette from Food & Wine’s Justin Chapple makes a perfect vegetarian ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

Carnival is here and that means the season for king cake is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: I was born and ...

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry is ...

In the new cookbook “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond” (Oct. 22, Chronicle), pastry chef Clarice Lam offers recipes worth lingering over. Take this savory galette, a weekend ...