Researchers from Florida International University have discovered Asian swamp eels in the Florida Everglades. The 3-foot eel, ...

The eels are then cooked using bamboo tubes, showcasing a natural cooking method without traditional pots and pans. #PrimitiveTechnology #SurvivalCooking #CookingInTheWild ...

For centuries, eels have kept one of nature’s most stubborn secrets. Scientists have chased answers through ancient folklore, dead ends in early experiments, and decades of missing evidence. Even with ...

Eels have been a staple of European diets for millennia, from London’s jellied eels to Spanish angulas. But the world’s appetite is bringing them to the brink of extinction. European rivers once ...

Eels. Just the name can bring shivers to some. Slippery, slimy and wiggly like snakes. All true, but some of us think they are amazing creatures. Yes, I confess to being enamored of these slippery ...

The illegal trafficking of critically endangered European glass eels continues to thrive, generating up to 3 billion euros ($3.5 billion) in peak years, with more than 1 million live eels seized in ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

Anestes Fotiades is the editor of Portland Food Map, a print and digital platform that reports on the Maine food and dining industry that he founded in 2007. In addition he's written for Down East and ...

Open wide! The gaping gob of a pelican eel can expand into a voluminous sac for trapping elusive prey in the dark ocean depths. When you purchase through links on our site, we may earn an affiliate ...

A thickened soy-mirin sauce coats eel in this traditional Japanese dish. Because the eel has a thick, rubbery skin, skewering makes it so the fish doesn’t roll into a spiral while steaming, keeping it ...