Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp of puttu flour. Later again with 2 ...
A handful of passionate souls are working to keep alive forgotten flavours from Indo-European kitchens ...
The article highlights several recipes such as Mutta Curry, Egg Dosa, Egg Bhurji, and Egg Puttu. These dishes are quick to prepare, nutritious, and perfect for various meals including breakfast ...
The minister visited the temple along with her family members for her grandson’s ‘Puttu Ventrukalu’ (tonsuring) ceremony. According to temple rules, Monday being a ‘Dwadasi ...
They say the best ingredient to make food tasty is hunger. That first bite after a day-long fast will surely taste divine. In this season, it’s the snacks in between fasts that truly shine. Make all ...
With the help of Anjum Anand, novice cook Panthea hopes to persuade visitors to the Sherborne Country Fair to try chicken tikka wraps, lamb brochettes and tandoori mushrooms. Show more Food writer ...