Procreate on iPad isn’t just easy to use, it’s been crafted for artists, by artists. With silky-smooth Apple Pencil support, intuitive gesture controls, and the kind of real-time responsiveness that ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders. By Becky Cooper According to the historian David Wondrich, ice was first ...

This historic cocktail combines gin, fresh lemon juice, simple syrup, and Champagne for a crisp, celebratory drink. Gin, Champagne, fresh lemon juice, and simple syrup form the crisp, effervescent ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Mace Dent Johnson We’ve tasted more than 80 nonalcoholic drinks and recommend ...