New research from the University of Waterloo suggests increasing the ratio of dietary potassium to sodium intake may be more ...

A fresh research hints that raising dietary potassium—by including bananas and broccoli in meals—could be more beneficial for ...

New research suggests increasing the ratio of dietary potassium to sodium intake may be more effective for lowering blood pressure than simply reducing sodium intake.

More potassium, not just less salt, may better control high blood pressure and improve heart and kidney health.

A new study led by Melissa Stadt and Anita T. Layton at the University of Waterloo reveals that potassium doesn’t just ...

Instead of simply cutting sodium, scientists say boosting potassium—especially from foods like bananas and broccoli—may be a ...

New study suggests boosting potassium intake may lower blood pressure more effectively than cutting sodium alone.

Researchers propose that increasing potassium intake, rather than solely reducing sodium, could be a more effective strategy ...

The study confirms that raising potassium intake can help manage blood pressure and introduces a mathematical model that ...

Research shows that dietary potassium plays a vital role in blood pressure regulation, emphasizing the need for a balanced intake of sodium and potassium.

While previous research found that increasing potassium intake can help control blood pressure, the researchers developed a mathematical model that successfully identifies how the ratio of ...