Looking for an easy way to get dinner on the table without spending hours in the kitchen? Slow cookers are the perfect ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Turn to low heat and simmer for 1 to 1 and a half hours. 3. Remove vegetable scraps from pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters potato easily.

Roasted potatoes sprinkled with rosemary - By Elena Botta/Getty Images If you want flavorful roast potatoes that are fall-off-your-fork tender, there's a simple trick with aluminum foil that you ...