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These three ingredients are at the core of so many traditional Korean dishes, which is why they work so well together to ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

The original recipe calls for frying the cauliflower in oil, but I opted to roast it until it was lightly browned and ... You ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor.