While many stovetop popcorn recipes call for olive, coconut, or another form of oil, there's another ingredient you can use ...

Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high ...

The recipe is up to you -- whether you like spicy, umami, garlicky, or herby-flavored popcorn. But no matter what you choose, it's important to know exactly how much oil to use, as you want to keep ...

The smell of freshly popped popcorn brings back memories of movie nights and cozy evenings at home. While pre-packaged ...

If you’re tired of microwave bags and you want something that tastes like it came straight from the movie theater, consider ...

Speaking of chemicals, that glorious butter flavor and color ... around the fact that most microwave popcorn is loaded with saturated fats like palm oil. Some popular brands contain up to 4 ...

That said, microwave popcorn typically includes palm oil, a saturated fat that can increase ... unpopped corn or about 4 cups popped. Authentic butter notes and just the right dusting of salt ...

Mix peanut butter, maple syrup and salt together ... too high as you don’t want to burn and smoke the oil (and end up with burnt tasting popcorn) ...