AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to revolutionizing supply chain management and consumer experiences, it's driving ...

NEMIS Technologies, a Swiss innovator in rapid on-site pathogen detection, is poised to reshape global food safety standards ...

A new method using glycan-coated magnetic nanoparticles (gMNPs) is poised to change the way we detect foodborne pathogens like Escherichia coli and Salmonella in complex food matrices such as melons, ...

This rapid-response system is transformative for food safety, where early detection of pathogens is crucial for preventing illness. The platform utilizes a combined approach involving recombinant ...

Six common pathogens were responsible for nearly 10 million foodborne illnesses in 2019, according to an analysis published in Emerging Infectious Diseases. “Most people have mild foodborne illnesses, ...

In response, the Food and Drug Administration set aside more than a million ... a much higher-resolution comparison of bacterial isolates—a game-changer for pathogen detection. Following Musser’s ...

A new method using glycan-coated magnetic nanoparticles (gMNPs) is poised to change the way we detect foodborne pathogens like Escherichia coli and ...

Scientists at Oak Ridge National Laboratory have developed the first-ever method of detecting ribonucleic acid, or RNA, ...

A research team led by Prof. LIU Zhiyong from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences, together with collaborators, has uncovered a novel immune ...

“The changing weather patterns are already having a drastic impact on food safety and contamination risks,” Proulx notes. “For example, changes in rainfall can lead to flooding, which disrupts ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...