A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the expense.

Hidden in South Charleston is a tiny sandwich shop that’s bringing big flavors to West Virginia. Yen’s Sandwiches might be easy to miss if you’re not looking for it, but those who know, know. This ...

Pepperidge Farm’s new Caramel Brioche Swirl Bread is here and fans are calling it their favorite French toast base yet.

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

This isn't your average sandwich, and that’s what makes it so good. You start with thinly sliced pickles (go for sandwich ...

Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in ...

Brush both sides of your slices with butter or olive oil, cut them into small squares, arrange them on a baking sheet and bake at 175C for 15 minutes. Leave to cool and store in an airtight container.

They often swap out bread for healthier alternatives or attempt to be more experimental. But have you ever come across a sandwich with 'slices' made of milk? Recently, a video by Dylan O'Byrne showing ...

Maybe. "Yes, we get glorious close-ups of Cillian Murphy’s paper-thin skeleton ravaging the countryside," writes Matt Donnelly for Variety. Donnelly also noted that "Boyle shared a full second ...