Tejal Rao's core memory of Chinese cuisine was the sweet and sour pork she would order as a child at Peking Inn in suburban London. As critic-at-large for the Food section of the New York Times, Rao ...

"My official title is president of the Yuca's Restaurant Group," says Dora, "but what I really am is a mini-me, sharing love and good food and ... Tejal Rao visits the renovated Panda Inn, where a ...

The beauty of claypot rice, the comfort of chicken pot pie, Panda Inn’s orange chicken redo ... freezer aisle or even the Panda Express near you,” Harris says, “will pale in comparison.” ...

Classic Chinese American dishes at the newly remodeled Panda Inn in Pasadena include mapo tofu, top left, lion's head meatballs, the famous orange chicken and crispy beef. (Shelby Moore / For The ...

Nostalgic but modern, Panda Inn is one of the most ambitious reopenings ... freezer aisle or even the Panda Express near you, will pale in comparison. If this orange chicken tastes better than ...

Servers at the newly reopened Panda Inn restaurant in Pasadena glide around ... freezer aisle or even the Panda Express near you, will pale in comparison. If this orange chicken tastes better ...

A spinoff of the Panda Inn full-service restaurant that Andrew Cherng opened a decade earlier in Pasadena, California, the original Panda Express served customers top-quality Chinese food but at a ...