Two University of Oxford academics have joined an eminent group of life scientists. Professor Ana Domingos of the Department of Physiology, Anatomy and Genetics and Professor Matt Higgins of the ...

We've all been eating hummus wrong, according to a top Oxford University foodie. Gastrophysics expert Professor Charles ...

The Engineering and Physical Sciences Research Council (EPSRC) has today announced a £41 million investment (matched with a ...

Three mathematicians from the University of Oxford have been awarded prestigious London Mathematical Society Prizes for 2025.

Two innovative devices that can maintain livers and kidneys in a functioning state outside the body for at least twice as long as conventional cold preservation have won the UK’s ...

The Bodleian Libraries is set to host an exhibition John le Carré: Tradecraft, opening in October 2025, 'which will explore ...

Struggling to sleep? Experts recommend ditching sheep counting for science-backed strategies. Cognitive distractions like ...

THIS PRESS RELEASE CONTAINS INSIDE INFORMATION WITHIN THE MEANING OF ARTICLE 7(1) OF THE EUROPEAN MARKET ABUSE REGULATION ...

Former Times Union food critic Christopher J. Yates' “The Rabbit Club” follows an Oxford University student who joins a ...

For almost 40 years, the words the nation uses in speech, newspapers and books has been mapped by a small team at the ...