David Malosh for The New York Times. Food Stylist: Simon Andrews. New York Times Cooking is an ever-changing tool. Each month, whip-smart recipe developers and editors produce dozens of dishes ...

These were the most saved recipes in 2016 from NYT Cooking. ... Here are the five most popular NYT Cooking recipes published in 2016, determined by the number of times readers saved them.

2. Pasta Alla Vodka. Pasta in any kind of sauce is always met with glee in our house, and this simple one from Colu Henry is just so, so good. (Don’t worry, parents: The alcohol cooks off.) ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

There are many strong opinions out there on whether or not mashed potatoes can be made in advance — and conflicting methods on how to store them — but nearly 2,000 readers have given this ...

In her 25-minute mattar paneer recipe (which you can also make with tofu if cheese isn’t on the menu), she substitutes cashew butter for the nuts, which means you don’t need a blender to ...

There’s no algorithm to count exactly how many times the Food staff made the recipes below in 2020, but consider it the NYT Cooking version of the streaming giant’s end-of-year recap.

It’s been 10 years since New York Times Cooking made its debut, and to celebrate, we published Our 50 Greatest Hits, According to You, a collection of recipes readers have loved over the years ...

The year 2020 saw a lot of unexpected food trends: the rise of the bean, so many pastas and readers flocking to home cooking. These are our top 20 recipes by traffic, the recipes that readers came ...

The amount of time you’d spend cooking if you made every single NYT Cooking recipe from 2022. Or you could watch Season 1 of “The Bear” 307 times. We developed, wrote, edited, tested, styled ...