The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

How will we eat in 2025? Food forecasters see a year of offbeat choices, including savory coffees, great convenience-store ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.