The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

While it may sound odd, this jarred staple actually does wonders for creating the salty, sweet and slightly bitter margarita ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Best cookbooks for students for easy, affordable and delicious meals - Wholesome recipes to combat Freshers’ Flu and beyond ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

I hope everyone’s holidays were grand! I have a belated gift for you: five recipes with as little cleanup as possible. I’ve ...

Sheet-pan paprika chicken with tomatoes and Parmesan, plus more one-pan dinners, do-ahead breakfasts and craveable nonalcoholic cocktails.

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...