Here are the key takeaways from the full Times Magazine story about the F.D.A.: The F.D.A.’s regulators have an enormous ...

Mr. Mamdani, the 33-year-old state assemblyman and proud democratic socialist, is the heavy favorite to win the general ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

Lately, chefs across the United States have been making vegetables the star of the dessert menu with dishes that go beyond ...

The show’s sequel, now in its third season, subjects beloved characters to a parade of humiliations. It’s oddly captivating.

Jeneen Interlandi, a domestic correspondent for Opinion and a staff writer at the magazine, writes frequently about public health. For this article, she interviewed dozens of people who have worked ...

On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

Kansans created Food for Peace, for 70 years a font of rural income and pride. Now at least one grain broker is trying to ...

His work blended classic design with a loose ’60s-style energy, giving publications like Rolling Stone an identity that ...

She reads reviews online and passes off the opinions as her own.

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking ...

The company behind brands like College Inn and Kitchen Basics faces issues including rising debt, changing consumer habits ...