Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Nearly six years after becoming a literary heavyweight with “Read with Jenna,” she’s starting her own publishing venture with ...

Today we’re going to take a break from ultraprocessed snacks by making whole-food snacks just as delicious. We’ve enlisted ...

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

These include Jacquelyne Jackson, the pioneering Black sociologist, and Maggie Kuhn, the charismatic founder of the advocacy ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. The winner of this year’s National Book Award in fiction has published ...